Potato blue cheese pizza
The blue cheese adds a great flavour to this really easy pizza.
1 premade pizza base
1 Tbsp olive oil
4 medium general purpose potatoes, cooked, cooled and sliced
70g blue cheese, crumbled
sprig Italian parsley, for garnish
Preheat oven to 190°C and place a baking tray in oven to heat.
Brush the pizza base with oil, arrange potatoes on top and sprinkle with cheese.
Bake for 15-20 minutes until golden.
Tip: Cook extra potatoes the night before making this dish. Store in the refrigerator.
To boil potatoes:
Scrub or peel potatoes as required. Slice in half or even-sized pieces.
Place in a heavy-based saucepan and cover with cold water. Place a lid on the saucepan.
Bring to the boil, reduce heat and simmer for 10-15 minutes or until tender when tested with the point of a knife. Drain.
The time of cooking will depend on the size of the pieces of potato.
Nutrition Information Panel
|Per Serving [8 Serves]|
|- saturated fat||3.2g|