Potato cake

In China this is called Jian tudou bing.

Potato cake


Serves 1-2

2 medium roasting potatoes
½ carrot
¼ green capsicum
½ spring onion
1 Tbsp cornflour
salt to taste
lettuce and sliced tomato for garnish


Peel and grate the potato and carrot, finely slice the capsicum and chop the spring onion and place in a bowl.
Sprinkle with the cornflour and salt and mix well.
Heat a little canola oil in a pan, add the potato mixture and cook until golden. Turn and cook the remaining side.
Serve garnished with lettuce and tomato slices.

Nutrition Information Panel

Per Serving [2 Serves]
Energy 503kj
Protein 3g
Total fat 0.3g
- saturated fat 0.04g
Carbohydrates 24g
- sugars 3.4g
Fibre 3.5g
Sodium 81mg

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