Potato cake

In China this is called Jian tudou bing.

Potato cake

Ingredients

Serves 2

2 medium roasting potatoes
½ carrot
¼ green capsicum
½ spring onion
1 Tbsp cornflour
salt to taste
lettuce and sliced tomato for garnish

Method

Peel and grate the potato and carrot, finely slice the capsicum and chop the spring onion and place in a bowl.
Sprinkle with the cornflour and salt and mix well.
Heat a little canola oil in a pan, add the potato mixture and cook until golden. Turn and cook the remaining side.
Serve garnished with lettuce and tomato slices.

Nutrition Information Panel

Per Serving [2 Serves]
Energy 381kj
Protein 1.9g
Total fat 0.2g
- saturated fat LESS THAN 1g
Carbohydrates 18.7g
- sugars 2.7g
Fibre 2.6g
Sodium 80mg

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