In China this is called Jian tudou bing.
2 medium roasting potatoes
¼ green capsicum
½ spring onion
1 Tbsp cornflour
salt to taste
lettuce and sliced tomato for garnish
Peel and grate the potato and carrot, finely slice the capsicum and chop the spring onion and place in a bowl.
Sprinkle with the cornflour and salt and mix well.
Heat a little canola oil in a pan, add the potato mixture and cook until golden. Turn and cook the remaining side.
Serve garnished with lettuce and tomato slices.
Nutrition Information Panel
|Per Serving [2 Serves]|
|- saturated fat||<0.1g|