Potato salad with kohlrabi and spring onion

A potato salad with a delicious difference.

Potato salad with kohlrabi and spring onion

Ingredients

Serves 4

500g small boiling potatoes, boiled and cooled
2 spring onions, sliced
1 cup grated kohlrabi
¼ cup olive oil
pinch salt
¼ cup chopped coriander

Method

Place potatoes in a serving dish.
Mix spring onions, kohlrabi, oil, salt and coriander together.
Add to potatoes and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1040kj
Protein 4g
Total fat 15g
- saturated fat 2.5g
Carbohydrates 22.9g
- sugars 3.9g
Fibre 4.6g
Sodium 83.1mg

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