Potato, walnut and capsicum salad

Delicious as is, or extend with sliced celery and carrots.


Potato, walnut and capsicum salad


Serves 2-3

4 boiling or new potatoes, cooked, sliced into 1 cm dice
2 Tbsp vinaigrette
1 Tbsp chopped parsley
½ cup lite mayonnaise
1-2 handfuls salad leaves
5-6 walnut halves or ¼-½ cup walnut pieces
¼ red capsicum, deseeded and finely sliced
chopped parsley for garnish


Place potatoes into a bowl. Toss with vinaigrette.
If still warm, allow potatoes to cool.
Add parsley and mayonnaise and lightly mix together.
Place salad leaves in a serving dish, add potatoes, and garnish with walnuts, capsicum and parsley.

Nutrition Information Panel

Per Serving [3 Serves]
Energy 1503kj
Protein 7.4g
Total fat 25.7g
- saturated fat 2.9g
Carbohydrates 24g
- sugars 9.8g
Fibre 3.3g
Sodium 397mg

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