Pumpkin pizza

A slice of tasty colour – pizza with pumpkin topped with baby spinach.

Pumpkin pizza

Ingredients

Makes 1 x 23 cm pizza

1 x 23 cm pre-made pizza base
2-3 tomatoes, peeled, diced and drained
1 cup diced roast pumpkin
¼ cup sliced Parmesan cheese 
1 cup torn baby spinach

Method

Preheat oven to 200°C.
Spread the tomatoes over the pizza base.
Arrange pumpkin on top of the tomatoes.
Sprinkle ½ cup of spinach on top of the pumpkin and add the Parmesan cheese slices.
Cook in preheated oven for 12-15 minutes or until the cheese is melted and golden.
Remove from the oven, place on a pizza board or plate, top with the remaining spinach and serve.

 

Nutrition Information Panel

Per Serving [6 slice Serves]
Energy 592kj
Protein 6.1g
Total fat 3.5g
- saturated fat 1.3g
Carbohydrates 19.8g
- sugars 3.0g
Fibre 2.7g
Sodium 141mg

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