Quick and easy tomato sauce

This is a useful sauce and a great way to enjoy tomatoes.

Quick and easy tomato sauce

Makes 1-2 cups

4-5 fully ripe tomatoes (300-400g)
1 cup chopped fresh mixed herbs e.g. basil, coriander or parsley
freshly ground black pepper, to taste

Place all ingredients in a food processor and process until smooth. Pour into a jug and cover.
Store in refrigerator for up to two days or freeze.
Stir well before serving as it will separate on standing.
Stir through cooked pasta or serve with cooked meat, chicken or fish.

Nutrition Information Panel

Per Serving [2 cups Serves]
Energy 453kj
Protein 4.1g
Total fat 2.7g
- saturated fat 0.7g
Carbohydrates 13.9g
- sugars 11.7g
Fibre 6.4g
Sodium 23.5mg

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