Quick and easy tomato sauce

This is a useful sauce and a great way to enjoy tomatoes.

Quick and easy tomato sauce

Ingredients

Makes 1-2 cups

4-5 fully ripe tomatoes (300-400g)
1 cup chopped fresh mixed herbs e.g. basil, coriander or parsley
freshly ground black pepper, to taste

Method

Place all ingredients in a food processor and process until smooth. Pour into a jug and cover.
Store in refrigerator for up to two days or freeze.
Stir well before serving as it will separate on standing.
Stir through cooked pasta or serve with cooked meat, chicken or fish.

Nutrition Information Panel

Per Serving [25 ml Serves]
Energy 27kj
Protein 0.3g
Total fat 0.1g
- saturated fat LESS THAN 1g
Carbohydrates 0.7g
- sugars 0.7g
Fibre 0.5g
Sodium 3mg

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