Radish and cucumber salad
Radishes, mint and cucumber are a great flavour combination.

Ingredients
Serves 4
4-5 red radishes, finely diced
½ telegraph cucumber, deseeded and finely diced
2 Tbsp chopped mint leaves
2 Tbsp chopped parsley, optional
pinch salt
freshly ground black pepper, to taste
1-2 sprigs mint for garnish
Method
Combine all ingredients except garnish together in a bowl.
Cover and leave in refrigerator for 30 minutes.
Serve garnished with sprigs of mint.
Variation: Add 2 Tbsp mayonnaise and use as a filling in wraps or rolls
Nutrition Information Panel
Per Serving [4 Serves] | |
---|---|
Energy | 51kj |
Protein | 0.7g |
Total fat | 0.2g |
- saturated fat | 0.1g |
Carbohydrates | 1.6g |
- sugars | 1.5g |
Fibre | 0.7g |
Sodium | 50mg |