Radish and cucumber salad
Radishes, mint and cucumber are a great flavour combination.
Ingredients
Serves 4
4-5 red radishes, finely diced
½ telegraph cucumber, deseeded and finely diced
2 Tbsp chopped mint leaves
2 Tbsp chopped parsley, optional
pinch salt
freshly ground black pepper, to taste
1-2 sprigs mint for garnish
Method
Combine all ingredients except garnish together in a bowl.
Cover and leave in refrigerator for 30 minutes.
Serve garnished with sprigs of mint.
Variation: Add 2 Tbsp mayonnaise and use as a filling in wraps or rolls
Nutrition Information Panel
| Per Serving [4 Serves] | |
|---|---|
| Energy | 51kj |
| Protein | 0.7g |
| Total fat | 0.2g |
| - saturated fat | 0.05g |
| Carbohydrates | 1.6g |
| - sugars | 1.5g |
| Fibre | 0.7g |
| Sodium | 49.8mg |