Red cabbage and cherry tomato salad

Stunning to look at and equally delicious to eat.

Red cabbage and cherry tomato salad

Ingredients

Serves 4-6

¼ red cabbage, finely sliced
1 x 250g punnet cherry tomatoes, sliced into quarters
1-2 spring onions, sliced diagonally
¼ cup vinaigrette

Method

Combine all ingredients in a bowl.
Cover and leave in the fridge until ready to serve.
Transfer to serving platter and serve.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 269kj
Protein 0.5g
Total fat 5.6g
- saturated fat 0.8g
Carbohydrates 2.9g
- sugars 2.8g
Fibre 0.8g
Sodium 90mg

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