Red cabbage slaw
A great way to get plenty of coloured vegetables at any time during the year.
¼ red cabbage, finely sliced
1 cup diced capsicum, red, yellow, green
¼ telegraph cucumber, sliced
¼ cup vinaigrette
2-3 coriander sprigs
Place the cabbage in a serving dish.
Add the capsicum and cucumber and mix.
Serve, drizzled with vinaigrette and garnished with coriander.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||1.2g|