Red onion, red capsicum and pear slaw

The secret to a great slaw is to finely slice the vegetables.

Red onion, red capsicum and pear slaw

Ingredients

Serves 2-3

2 pears, quartered and cored
2 Tbsp lemon juice
1 red onion, peeled and finely sliced or ¼ cup finely sliced red cabbage
1 stalk celery, thinly sliced on the diagonal
½ red capsicum, deseeded and sliced into thin strips
1-2 Tbsp olive or avocado oil
1 Tbsp chopped chives

Method

Slice pears into thin strips. Place in a bowl.
Add lemon juice and gently toss to cover all sides of pears.
Combine pears, onion, celery, capsicum and oil in a bowl. Gently toss and place on a serving platter.
Sprinkle with chopped chives and serve.

Nutrition Information Panel

Per Serving [3 Serves]
Energy 595kj
Protein 1.0g
Total fat 9.5g
- saturated fat 1.5g
Carbohydrates 12g
- sugars 12g
Fibre 3.5g
Sodium 12mg

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