Roast vegetable pizza with salad
Double the amount of chargrilled vegetables you cook for dinner and use the leftovers for this great tasting pizza.
1 large pre-made pizza base
1 cup grated tasty or mozzarella cheese
2-3 cups char grilled vegetables, e.g. deseeded capsicum wedges, courgette slices
¼ cup pitted black olives, sliced in half
freshly ground black pepper, to taste
½-1 cup grated tasty or mozzarella cheese
1-2 cups salad leaves
2-3 tomatoes, sliced into wedges
Preheat oven to 220°C.
Sprinkle the first measure of cheese on the base of the pizza.
Arrange the char grilled vegetables on top.
Sprinkle liberally with pepper and the second measure of cheese.
Place completed pizza base on a baking tray.
Bake in preheated oven for about 8-10 minutes, or until the cheese is golden.
Remove from oven.
Serve sliced into wedges with salad leaves and tomatoes.
Nutrition Information Panel
|Per Serving [6 Serves]|
|- saturated fat||6.6g|