Roasted orange and vanilla beetroot

Vanilla paste is an ingredient which adds a great flavour and smoothness to a dish.

Roasted orange and vanilla beetroot

Ingredients

Serves 4

4 beetroot, trimmed and quartered
½ cup orange juice
1 Tbsp minced fresh ginger
1 tsp vanilla paste
1 cup salad greens

Method

Preheat oven to 180°C.
Place beetroot in a baking dish.
Mix orange juice, ginger and vanilla paste together in a small bowl and pour over the beetroot.
Place baking dish in preheated oven and bake for 20-30 minutes or until beetroot are tender when pierced with the tip of a knife.
Baste the beetroot occasionally during cooking.
Remove from oven and serve on salad greens.

Tip: Use 1-2 Tbsp maple syrup in place of the vanilla paste.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 280.6kj
Protein 2.2g
Total fat 0.3g
- saturated fat 0.05g
Carbohydrates 11.3g
- sugars 11.1g
Fibre 4.5g
Sodium 117mg

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