Roasted orange and vanilla beetroot
Vanilla paste is an ingredient which adds a great flavour and smoothness to a dish.
4 beetroot, trimmed and quartered
½ cup orange juice
1 Tbsp minced fresh ginger
1 tsp vanilla paste
1 cup salad greens
Preheat oven to 180°C.
Place beetroot in a baking dish.
Mix orange juice, ginger and vanilla paste together in a small bowl and pour over the beetroot.
Place baking dish in preheated oven and bake for 20-30 minutes or until beetroot are tender when pierced with the tip of a knife.
Baste the beetroot occasionally during cooking.
Remove from oven and serve on salad greens.
Tip: Use 1-2 Tbsp maple syrup in place of the vanilla paste.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.05g|