Sage and onion stuffing

Tasty and easy to make to serve with roast chicken or turkey.

Sage and onion stuffing


Serves 6-8

3 cups brioche crust crumbs or breadcrumbs
2 Tbsp chopped sage
2 onions, peeled and diced
2 eggs, beaten
½ cup grated cheese


Preheat oven to 180°C.
Mix brioche crumbs, sage, onions, eggs and cheese together.
Spray a 20 cm square baking dish with a little oil and press the mixture into the dish.
Bake in preheated oven for about 30 minutes or until the top is golden and crunchy.
Remove from oven, cool in dish.
Serve slices with roast chicken or turkey.

Nutrition Information Panel

Per Serving [8 Serves]
Energy 895.5kj
Protein 10g
Total fat 7.6g
- saturated fat 4g
Carbohydrates 26g
- sugars 3g
Fibre 2g
Sodium 380.5mg

Click the vegetable name below to learn more about it: