Salmon jacket potatoes

A simple and delicious way to jazz-up an old classic.

Video

Salmon jacket potatoes

Ingredients

Serves 4

4 medium baking potatoes, washed with skin left on
8 slices smoked salmon, chopped
4 Tbsp lite cream cheese or cottage cheese
4 sprigs basil or dill

Method

Preheat oven to 200ºC.
Pierce potatoes with a fork then place in preheated oven directly onto shelf, for 50-60 minutes or until skins are crisp and flesh is tender when pierced with a fork.
Remove from oven, slice almost in half, open out and fill with cream cheese and salmon.
Garnish with basil and dill and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 617.2kj
Protein 8.1g
Total fat 3.4g
- saturated fat 1.6g
Carbohydrates 20.4g
- sugars 2.7g
Fibre 2g
Sodium 405mg

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