Scalloped potatoes

This is easy to make and is delicious eaten hot or cold.

Scalloped potatoes

Ingredients

Serves 4

3 medium all-purpose potatoes, unpeeled and sliced
1 medium onion, sliced and separated into rings
½ cup milk
freshly ground black pepper. to taste
1 tsp margarine
½ cup grated tasty cheese

Method

Preheat oven to 180°C.
Layer potato slices and onion rings into an 8 cup capacity ovenproof dish.
Add milk and sprinkle generously with pepper.
Dot with margarine and sprinkle with cheese.
Bake in preheated oven for 40-45 minutes or until tender and the top golden brown and crisp.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1061kj
Protein 11.7g
Total fat 13.4g
- saturated fat 8.2g
Carbohydrates 20.9g
- sugars 3.7g
Fibre 2.3g
Sodium 258mg

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