Silverbeet and noodles
A yummy dish, perfect for kids, and adults really like it too!
4 cups water
150g silverbeet leaves, removed from stalk, sliced
200g instant noodles
2 tsp peanut oil
2 tsp lite soy sauce
2 Tbsp tomato chilli sauce
2-3 Tbsp chilli and tomato chunky chutney [see our recipe]
Bring water to the boil, add silverbeet and cook for 1-2 minutes until just tender. Remove silverbeet from the water with a slotted spoon to drain. Keep warm.
Add noodles to the boiling water and cook according to packet instructions until just tender. Drain and place in a large bowl, add silverbeet and gently toss.
Combine oil, soy and chilli sauce and add to the noodles and silverbeet.
Serve with chilli and tomato chunky chutney on the side.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||1.7g|