Slow roasted tomato salad

This salad makes the most of the intense tomato flavour of the slow roasted tomatoes.

Slow roasted tomato salad

Ingredients

Serves 4

4 cups lightly packed mesclun salad greens
16 slow roasted tomatoes [see our recipe]
¼ cup sliced Parmesan cheese

Dressing:
3 Tbsp olive oil
2 Tbsp vinegar or lemon juice
1 tsp sugar

Method

Arrange mesclun, tomatoes and Parmesan on a salad platter.
Place oil, vinegar and sugar in a screw top jar and shake well.
Drizzle dressing over the salad.

Variation: Add ¼ cup black olives or basil leaves to the salad.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1197kj
Protein 6.9g
Total fat 20.7g
- saturated fat 4g
Carbohydrates 15.7g
- sugars 15g
Fibre 6.9g
Sodium 91.1mg

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