Slow roasted tomatoes

These tomatoes are delicious; when tomatoes are slow roasted their flavour intensifies and they are a great addition to any salad. They are similar to sun-dried tomatoes but more moist and tender.

Slow roasted tomatoes

Ingredients

tomatoes on vine as required
salt
freshly ground black pepper, to taste
olive oil

Method

Preheat oven to 150°C.
Place tomatoes in a single layer in a roasting pan.
Sprinkle with salt, pepper and lightly drizzle with oil.
Bake in preheated oven for 1½ hours (or 1 hour using fan-bake).
Allow to cool and serve at room temperature.
When cooked, the tomatoes should retain their shape, but be shrivelled, highly coloured and fragrant.

Nutrition Information Panel

Per 100g 100g
Energy 237kj
Protein 0.7g
Total fat 4.6g
- saturated fat 0.7g
Carbohydrates 2.6g
- sugars 2.57g
Fibre 1.2g
Sodium 20.1mg

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