Spicy beans

These tasty beans are great with chicken or pork, or try them on their own or with grilled haloumi.

Spicy beans

Ingredients

Serves 4

500g beans, stalk end trimmed
½ cup spicy eggplant pickle [see our recipe] or other spicy pickle
sprigs parsley, for garnish

Method

Bring a large saucepan of water to the boil, add beans and simmer until just cooked.
Drain, garnish with parsley and serve with pickle.

For more salad ideas go to the Resources section, and download the Salad selections poster.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 281kj
Protein 3g
Total fat 2g
- saturated fat 0.2g
Carbohydrates 6.5g
- sugars 5g
Fibre 5g
Sodium 5.8mg

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