Spinach with anchovies and pine nuts
The delicious combination of anchovies, sultanas and pine nuts combined with spinach is stunning served over pasta.
1 Tbsp canola oil
2 anchovy fillets, chopped
2 Tbsp chopped fresh parsley
1 x120g bag baby spinach
3 Tbsp sultanas or currants
4 Tbsp pine nuts
freshly ground black pepper, to taste
Warm oil in a heavy-based frying pan.
Add anchovies and parsley and stir fry for 2-3 minutes over a medium heat.
Add spinach, sultanas and pine nuts.
Stir fry until heated through and well mixed and spinach is glossy.
Nutrition Information Panel
|Per Serving [2 Serves]|
|- saturated fat||2.3g|