Tomato and basil pizza

A popular pizza, quick to make for lunch, as a snack and for the lunch box.

Tomato and basil pizza

Makes 1 

2 wraps
3 Tbsp tomato sauce
4 small tomatoes, sliced
50g shaved Parmesan
white pepper, to taste
fresh basil leaves

Preheat oven to 180°C.
Place one wrap on a baking tray.
Spread a tablespoon of tomato sauce and a few shavings of Parmesan over the wrap.
Place the other wrap on top, then spread it with the remaining tomato sauce.
Arrange the tomatoes on top.
Scatter the remaining Parmesan shavings on top.
Place in preheated oven for 10-12 minutes or until the edges are crisp and the Parmesan has melted a little.
Remove from the oven and sprinkle with pepper.
Serve with basil leaves on top.

Nutrition Information Panel

Per Serving [1 Serves]
Energy 2090kj
Protein 25.7g
Total fat 19.4g
- saturated fat 8.8g
Carbohydrates 50.0g
- sugars 14.4g
Fibre 11.6g
Sodium 502mg

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