Tomato and beetroot salad

Tasty and colourful, this salad can be served anytime during the year.

Tomato and beetroot salad

Ingredients

Serves 4

16 cherry tomatoes, all colours
2-3 beetroot, cooked, peeled and chopped
1 red capsicum, deseeded and chopped
2 Tbsp vinaigrette
basil leaves for garnish

 

Method

Place tomatoes, beetroot and capsicum into a serving dish.
Drizzle with vinaigrette, garnish with basil and serve.

 

Nutrition Information Panel

Per Serving [4 Serves]
Energy 513kj
Protein 3.2g
Total fat 4.8g
- saturated fat 0.6g
Carbohydrates 13.8g
- sugars 13.7g
Fibre 6.0g
Sodium 149mg

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