Tomato and cucumber salad
This is a subtle flavoured salad which tastes great and uses the light green leaves from the middle of the celery bunch.

Ingredients
Serves 4
6 medium tomatoes, sliced into wedges
1 telegraph cucumber, sliced in half lengthwise, then sliced in half rings
1 cup celery leaves from middle of bunch, or rocket leaves
Dressing:
1 Tbsp cider vinegar
1 Tbsp lite olive oil
2 tsp wholegrain mustard
1 tsp brown sugar
Instructions
Place tomatoes, cucumber and celery leaves on a serving platter.
Blend vinegar, oil, mustard and sugar together.
Drizzle the dressing over the salad and gently toss just before serving.
Nutrition Information Panel
Per Serving [4 Serves] | |
---|---|
Energy | 338kj |
Protein | 2.6g |
Total fat | 3.1g |
- saturated fat | 0.6g |
Carbohydrates | 9.3g |
- sugars | 9.2g |
Fibre | 3.4g |
Sodium | 110mg |