Tomato and cucumber salad

This is a subtle flavoured salad which tastes great and uses the light green leaves from the middle of the celery bunch.

Ingredients

Serves 4

6 medium tomatoes, sliced into wedges
1 telegraph cucumber, sliced in half lengthwise, then sliced in half rings
1 cup celery leaves from middle of bunch, or rocket leaves

Dressing:
1 Tbsp cider vinegar
1 Tbsp lite olive oil
2 tsp wholegrain mustard
1 tsp brown sugar

Instructions

Place tomatoes, cucumber and celery leaves on a serving platter.
Blend vinegar, oil, mustard and sugar together.
Drizzle the dressing over the salad and gently toss just before serving.

Nutrition Information Panel

Click the vegetable name below to learn more about it:

• Celery
• Cucumber
• Tomatoes