Tomato and onion pinwheels
Make these in muffin pans and they will keep their shape.
2 cups flour
1 Tbsp baking powder
50g grated tasty cheese
¾ cup milk, approx
8-10 cherry tomatoes, chopped
¼ onion, finely diced
Preheat oven to 220°C.
Lightly spray 12 muffin pans with a little oil.
Sift flour and baking powder together in a bowl.
Mix in grated cheese.
Add enough milk to make a dough.
Turn out onto a lightly floured board and pat the dough into a 20 cm x 25 cm rectangle.
Spread tomatoes and onion over dough and roll into a log.
Slice into 12 slices and place each slice in a muffin pan.
Bake in preheated oven for about 10 minutes or until golden.
Remove from muffin pans and serve warm.
- Sprinkle the cheese over the top of the pinwheels instead of adding it with the flour.
- Use ½ cup tomato chutney instead of the tomatoes and onion.
Nutrition Information Panel
|Per Serving [12 Serves]|
|- saturated fat||1.1g|