Tomato, basil and crouton tapas

Serve as part of a tapas selection.

Tomato, basil and crouton tapas

Ingredients

Serves 4

500g cherry tomatoes, halved
1 cup wholemeal croutons
¼ cup extra virgin olive oil
basil leaves

Croutons:
2 slices wholemeal bread
canola oil spray

Method

Place tomatoes in a bowl.
Sprinkle with croutons and basil leaves.
Drizzle with olive oil, garnish with basil leaves and serve.

Croutons:
Preheat oven to 150°C.
Remove crusts from bread and slice into 1-2 cm squares.
Place in a baking dish and lightly spray with oil.
Bake for 10 minutes, remove from oven and stir.
Return to oven and bake for 10 minutes or until the croutons are crisp and golden.
Remove from oven and cool before adding to the tomatoes.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 776kj
Protein 2.0g
Total fat 15.7g
- saturated fat 2.5g
Carbohydrates 8.4g
- sugars 3.5g
Fibre 2.3g
Sodium 80.5mg

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