Tomato, roast pumpkin and onions

Full of flavour and a glorious coloured salad.

Tomato, roast pumpkin and onions

Ingredients

Serves 4

2 cups cooked, diced pumpkin
2 cups yellow tomato wedges
½ red onion, finely sliced
¼ cup basil or mint sprigs
2 Tbsp mandarin vinaigrette

Method

Place pumpkin, tomatoes and onion in a serving dish.
Arrange basil on top.
Drizzle with vinaigrette and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 340kj
Protein 1.6g
Total fat 4.3g
- saturated fat 0.7g
Carbohydrates 7.9g
- sugars 6.6g
Fibre 2.2g
Sodium 65mg

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