Tomatoes with feta and balsamic glaze
Balsamic glaze, crème or syrup is balsamic vinegar that has been reduced to a thick syrup, and goes well with tomatoes.
12-16 cherry tomatoes, quartered
½ cup crumbled feta cheese
¼ cup balsamic glaze, crème or syrup
3-4 sprigs of fresh basil
Arrange tomatoes and feta on a serving dish.
Drizzle over the balsamic glaze and garnish with the basil sprigs.
Alternatively, divide balsamic glaze into four small bowls, add tomatoes, feta and basil sprigs.
Serve with chunks of French bread.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||4.5g|