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Roasted kohlrabi, carrots and parsnips

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When young, kohlrabi has a sweet and mild flavour. It is part of the cabbage family.

Serves 4

2 kohlrabi, ends and knobs trimmed, and cut into chunks
1 parsnip, peeled, and cut into chunks
2 carrots, peeled and cut into chunks
2 Tbsp vegetable oil
1-2 garlic cloves, peeled and crushed
salt and freshly ground black pepper to taste
Italian parsley to garnish

Preheat oven to 200C.
Place all ingredients in a roasting pan.
Toss with oil and garlic to coat.
Bake in preheated oven for 25-35 minutes or until golden brown and tender.
Turn several times during cooking.
Season to taste and garnish with Italian parsley if desired.

Click the vegetable name below to learn more about it:-


kohlrabi

parsnip

carrots

garlic

parsley

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