Chorizo and potato stir fry

The spicy flavour of the Chorizo enhances the flavours of the other vegetables.

Serves 4

350g new potatoes, sliced
225g Chorizo sausage, de-skinned and sliced
1 red pepper, deseeded and diced
½ bunch spring onions, sliced
2 tomatoes, diced

Place potatoes in a saucepan and cover with cold water.
Bring to the boil and simmer for 5-6 minutes until tender. Drain.
Put Chorizo and pepper into a frying pan and stir fry for 2-3 minutes.
Add spring onions, tomatoes and potatoes and cook for 2-3 minutes.
Serve.