Crunchy red cabbage salad

This salad has a great combination of flavours. The dressing can be either creamy or vinaigrette style.

Serves 4

3 cups finely shredded red cabbage
1 medium red onion, finely sliced
½ cup raisins or sultanas
1 green apple, sliced

Dressing:
1 Tbsp light olive oil
1 Tbsp lemon juice
½ tsp prepared horseradish sauce

Place cabbage, onion, raisins and apples in a large bowl.
Blend oil, lemon juice and horseradish sauce together to make dressing.
Pour over the salad and toss if desired.

Variation: To make a creamy dressing, replace olive oil with 2 Tbsp lite sour cream.

2010