Potato and tomato salsa

Serve this quick and easy tasty salsa with fish, sausages or chicken.

Serves 4

350g new potatoes, cooked, cooled, diced into 2 cm pieces
1 red capsicum, deseeded and diced into 1 cm pieces
3 tomatoes, diced into 1 cm pieces
1 bunch spring onions, sliced into 1 cm pieces
1 Tbsp extra virgin olive oil
1 Tbsp lemon juice
6 radishes, sliced finely (optional)
To garnish: freshly chopped parsley or chives

Place the potatoes in a bowl.
Mix all remaining ingredients together and pour over potatoes and mix gently.
Garnish with herbs.

2010