White taro with coconut water and spring onions

A tasty starchy dish - ideal to serve with grilled meats and chicken.

Ingredients

Serves 4-5

1 white taro, peeled and diced
500 ml coconut water
2 spring onions, sliced

Method

Place taro and coconut water in a heavy-based saucepan.
Bring to the boil, reduce heat and simmer for 30-40 minutes or until taro is soft. Add more water if required.
Drain, stir through spring onion and serve.

Left image: White taro with coconut water and spring onions
Right image: Pink taro and orange kumara [see our recipe]

Nutrition Information Panel

Click the vegetable name below to learn more about it:

• Spring onions
• Taro