books and manuals

potato research report booklet An overview of the results of the first substantial and specific research into consumer behaviour in relation to fresh and processed potatoes. project. Size: A4, 16 pages. download as PDF

study guide for hospitality students booklet A useful informative booklet covering seasonal availability, vegetable types, vegetables cuts, cooking guides, keeping and preparing vegetables. Size: A4 8 pages. download as PDF go to free instant order form

Vegetables: A users guide book Whether you are a user of vegetables at home, a vegetable retailer, food writer, chef, teacher, restaurateur or simply a person who loves fresh and tasty food - this guide has got something for you. All you need to know about vegetables from artichokes to zucchini and everything in between. There are colour photographs of vegetables and details on what to look for, how to keep them and seasonal availability, plus ideas on preparation and cooking. Size: A4, 68 pages. $12.00 per unit. download as PDF download an order form as PDF (print the PDF, complete and send with your cheque)

Anti-oxidants - A Health Revolution book Author and Crop & Food scientist Carolyn Lister defines antioxidants, lists foods containing different antioxidants and presents current evidence for their health benefits. A bibliography lists further reading, both general and scientific. $23.95 per unit. download an order form as PDF (print the PDF, complete and send with your cheque)

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