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study guide for hospitality students A useful informative booklet covering seasonal availability, vegetable types, vegetables cuts, cooking guides, keeping and preparing vegetables. • download PDF		vegetables: a users guide Whether you are a user of vegetables at home, a vegetable retailer, food writer, chef, teacher, restaurateur or simply a person who loves fresh and tasty food - this guide has got something for you. All you need to know about vegetables from artichokes to zucchini and everything in between. $12.00 per book. • download PDF • download an order form as PDF (print the PDF, complete and send with your cheque)