Grilling, char grilling or barbecuing

Cooking times vary depending on the intensity of the heat and the size of the pieces of vegetables. To save cooking time, pre or partly cook or thinly slice dense vegetables, e.g. kumara, carrot or potato.

  • Preheat the grill or plate.

  • Lightly brush or spray vegetables with oil and season before grilling.

  • Cook under or over direct heat, turning during cooking as required.

  • During cooking the vegetables may be basted with plain or flavoured oil, or a marinade.