Chefs

Horowhenua Taste Trail Fun

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Vegetables.co.nz took part in the Horowhenua Taste Trail on Saturday 25th November, which was a huge success with great weather and a steady number of people tasting produce from the... Read more about 'Horowhenua Taste Trail Fun'...


Fresh Inspiration Summer 2017

In our latest edition of Fresh Inspiration read about the talented students who competed at the National Secondary School Culinary Challenge this year, and how Chef Rodney Phillips scored a... Read more about 'Fresh Inspiration Summer 2017'...


Mark Sycamore Masterclass at TENZ conference

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During October New Zealand’s Technology Educators (which includes Food Technology and Home Economic teachers) held a conference in Christchurch and vegetables.co.nz hosted an afternoon masterclass with Chef, Mark Sycamore, who... Read more about 'Mark Sycamore Masterclass at TENZ conference'...


Senior lifestyle cuisine - Three in a row win for local chef

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Local chef Rodney Phillips made it three in a row after winning the top title for the third consecutive year at the annual Senior Lifestyle Cuisine cooking competition in Auckland. Read more about 'Senior lifestyle cuisine - Three in a row win for local chef'...


Toque d’Or 2017

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A team from Toi Ohomai Institute of Technology in Rotorua fought off fierce competition from around the country to win the top award in the prestigious annual Nestlé Toque d’Or... Read more about 'Toque d’Or 2017'...


Senior Lifestyle Cuisine

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Top chef Marc Soper of Wharekauhau Country Estate to judge New Zealand’s top care home cuisine. Read more about 'Senior Lifestyle Cuisine'...


National Secondary School Culinary Challenge 2017

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Teams of two students from throughout New Zealand will sizzle and sauté their way into winning the National Secondary Schools Culinary Challenge (NSSCC) at the grand final in August on... Read more about 'National Secondary School Culinary Challenge 2017'...


The Wharekauhau Masterclass

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Members of the Home Economics Technology Association NZ (HETTANZ) and Food Writers NZ attended an excellent demonstration and wonderful lunch at Wharekauhaou Estate Lodge yesterday. Read more about 'The Wharekauhau Masterclass'...


Master Class by MacLean Fraser

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As a feature of the HETTANZ Professional Learning Day programme vegetables.co.nz provided a Master Class by MacLean Fraser (Executive Chef of Artisan, the restaurant at the Bolton Hotel, Wellington). Read more about 'Master Class by MacLean Fraser '...


Fresh NZ Grown Vegetables - Classification, Preparation & Cookery Methods

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If you are looking for education posters for your kitchen then look no further! This poster covers vegetable classifications, preparation and cooking methods, making it a great tool for you... Read more about 'Fresh NZ Grown Vegetables - Classification, Preparation & Cookery Methods'...