Download Fresh Inspiration Issue 21, Summer 2016, from the Resources and Education section, on the vegetables.co.nz website. Read more about 'Culinary competitions featured in latest Fresh Inspiration'...
The kiwi influence is evident in this cold culinary art entry from the New Zealand team. Read more about 'Silver and Bronze won!'...
Best Fine Dining Restaurants – New Zealand* Read more about 'Best Fine Dining Restaurants'...
The winners of NSSCC 2016, St John’s College (Hawke’s Bay) students, Sam Heaven and Daniel Moss, had a Degustation fit for our National winning team at Sepia Restaurant as part... Read more about 'Winners go to 3 Hat restaurant as part of their prize'...
Anyone would think a chef’s life is complicated enough. Working long shifts, maintaining good relationships with suppliers, managing staff, minimising waste, developing menus, balancing flavours, and plating up perfection night... Read more about 'Marc Soper - 2016 Chef of the Year'...
Above: The team from Western Institute of Technology using cabbage as a wrap. Read more about 'Vegetables.co.nz sponsored competitions'...
After 9 regional events, we held the NSSCC Grand Final for 2016 at the beginning of September. Read more about 'NSSCC Grand Final winners'...
An elite group of chefs have been drafted to judge this year’s top student culinary competition, including multiple-award winning and renowned chef Gert Klötzke from Sweden. Read more about 'Judges announced for Nestlé Toque d'Or'...
CHEF TAKES VEGETABLES CENTRE STAGE Read more about 'Finalists announced in New Zealand’s Vegetarian Dish Challenge 2016'...
Join us today for live blog updates of the final of the National Secondary Schools Culinary Challenge (NSSCC). Read more about 'The National Secondary Schools Culinary Challenge'...
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