World-wide consumer interest in healthy food, growers being early-adopters of innovation, and rapid growth make horticulture in New Zealand ripe for further investment, says Horticulture New Zealand chief executive Mike Chapman. Read more about 'Horticulture ripe for investment'...
Lucy Corry, a Wellington based foodwriter, has regular columns in Wellingon’s DomPost, The Press, Christchurch and The Waikato Times. Read more about 'Featured: Lucy Corry'...
Engagement with the New Zealand public is clearly showing their desire to have mandatory Country of Origin Labelling (CoOL) Horticulture New Zealand told the Primary Production Select Committee at Parliament today. Read more about 'Momentum Building for Mandatory CoOL'...
Extremely wet conditions have made it very difficult to grow vegetables in the past few weeks, especially leafy greens. Read more about 'The Real Price of Vegetables'...
Australians are purchasing more Asian vegetables at the supermarket and green grocer according to the latest Nielsen Homescan study. Read more about 'More Asian Vegetables Being Eaten'...
An Australian researcher has found eating certain foods may slow the progression of aged-related macular degeneration. Read more about 'Australian Researcher Finds Diet May Slow Macular Degeneration'...
Horticulture New Zealand congratulates the Government on listening to the people and passing the first reading of the Consumers’ Right to Know (Country of Origin of Food) Bill in Parliament today. Read more about 'New Zealanders Get Closer To Being CoOL'...
The theme for the 2017 World Health Day is Depression. Read more about 'World Health Day - 7th of April '...
Most Kiwis want to buy New Zealand fruit and vegetables and believe every item should carry a label showing country of origin, a survey has found. Read more about 'Kiwis Nuts About Local Vegetables - Survey'...
Read the full article here. Read more about 'Fruit and veg: For a longer life eat 10 a day, researchers say'...
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