Archive: October, 2016

NZAIMS Conference Whakatane, 18 -21st October 2018

NZAims

It was great to meet the conference delegates at our stand.   Read more about 'NZAIMS Conference Whakatane, 18 -21st October 2018'...


‘Veg-Up Chinese Meals’ resource launched

Chinese meals2

New Zealand’s culinary scene has changed radically over the last decade.  Of particular note is the range and quality of Asian food offerings now available to consumers both in the... Read more about '‘Veg-Up Chinese Meals’ resource launched'...


Angie Wilson inspires students

WILLIAM CHEF OF THE YEAR 2014

They may be subliminal, but the messages on Angie Wilson’s classroom walls are good ones.  ‘Eat Your Colours Every Day’ features prominently along with a whole range of other resources... Read more about 'Angie Wilson inspires students'...