Category: What's New

New resource - Beetroot A4 poster

Beetroot4

Whether you roast it, make it into soup or drink it as juice - beetroot is healthy and delicious. Open and download this poster here and try the recipes on it. Read more about 'New resource - Beetroot A4 poster'...


Enjoy a delicious fresh salad with roast lamb to celebrate National Lamb Day

The industry hope Kiwis here and around the world will recognise this incredible feat and celebrate it by enjoying lamb for dinner on Sunday February 15, which is National Lamb... Read more about 'Enjoy a delicious fresh salad with roast lamb to celebrate National Lamb Day'...


Eat food, not too much, mostly plants

"Eat food, not too much, mostly plants" - the words of Michael Pollan, whose latest book Cooked- a natural history of transformation, is a ‘why cook?’ cookbook.Many people don’t cook... Read more about 'Eat food, not too much, mostly plants'...


The complete pizza oven - a new book by Alan Brown

We congratulate Chef Alan Brown on his new book – here is our review.The Complete Pizza Oven by Alan Brown. Read more about 'The complete pizza oven - a new book by Alan Brown'...


Gluten-free mania to liven up fresh food

Analyst Insight by Simone Baroke - Consulting Analyst (above)Gluten-free eating is taking the world by storm. But it is not just all about gluten-free pasta, bread and biscuits. Read more about 'Gluten-free mania to liven up fresh food'...


Nutrition information panels now on Select a vegetable page

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Potato power

A food-based charging solution: an organic charging wall made from 800 potatoes and apples. Read more about 'Potato power'...


Simon Gault "seriously impressed"

TVNZ’s Masterchef Judge, Simon Gault, told students at the Auckland Regionals Secondary Schools Culinary Challenge, that he was “seriously impressed” and compared them to the select few who have done... Read more about 'Simon Gault "seriously impressed"'...


Southern Secondary Schools' Culinary Challenge Winners

Caption: Queen’s High School Culinary Arts students, Lauren Wright (left) and Abby Johnson, practising their knife skills. Read more about 'Southern Secondary Schools' Culinary Challenge Winners'...


Fresh fruit and vegetables are eligible for Two Ticks

The new logo has Two Ticks which work in conjunction with the [one] Tick. Two Ticks will help consumers make heart healthy food choices for themselves and their families.Consumers will... Read more about 'Fresh fruit and vegetables are eligible for Two Ticks'...