Vegetable classifications

bulbs

Usually grow just below the surface of the ground and produce a fleshy, leafy shoot above ground. Bulbs usually consist of layers or clustered segments.

e.g. onions, shallots, garlic, spring onions, leeks, fennel

flowers

The edible flowers of certain vegetables.

e.g. cauliflower, broccoli, broccolini, gaai laan (Chinese sprouting broccoli), globe artichoke

fruits

Vegetable fruit are fleshy and contain seeds.

e.g. eggplant, capsicums, courgette, okra, pumpkin, tomatoes, choko, scallopini

fungi

When referring to vegetables, fungi are commonly known as mushrooms.

e.g. button, flats, shitake, oyster, gourmet brown, wood ear, enokitaki, truffle

leaves

The edible leaves of plants.

e.g. bok choy, cabbage, lettuce, silver beet, spinach, witloof, puha

roots

Usually a long or round-shaped taproot.

e.g. carrot, turnip, beetroot, swede, radish, parsnip, celeriac

seeds

Also know as legumes, seeds are usually obtained from pods. The pod is sometimes eaten along with the seed.

e.g. broad beans, French beans, peas, snow peas, runner beans, snake beans, butter beans,

stems

The edible stalks of plants when the stalk is the main part of the vegetable.

e.g. asparagus, celery, kohlrabi

tubers

Vegetables which grow underground on the root of a plant.

e.g. potatoes, kumara, yam, taro, Jerusalem artichoke, purple potatoes