Guidelines have developed a range of guidelines for use by their organisation and by other horticultural organisations around the use of fresh New Zealand grown vegetables.

Catering Policy and Guidelines:

Catering for committee meetings and sponsored events provides the opportunity to showcase fresh New Zealand grown vegetables.

It also demonstrates’s commitment to the Ministry of Health’s Food and Activity Guidelines for New Zealand Adults 2015. These guidelines provide evidence based population health advice on healthy eating.

Download the Catering Policy and Guidelines