Vegetable Cuts

For a starter guide to preparing vegetables, click here for the How to prepare vegetables videos.

The videos below are the traditional cuts taught and used in the hospitality industry.

Paysanne

Mirepoix or Matignon

Macedoine

Julienne

Jardiniere

Chiffonade

Brunoise

Batons

Classic Vegetable Cuts

Click on the resource to view and download:

Vegetable Cuts
Workbook

Vegetable Cuts
Powerpoint

Vegetable Cuts
Poster