Apple glazed vegetables with celeriac

A stunning mixture of favourite winter vegetables.

Apple glazed vegetables with celeriac

Ingredients

Serves 4

canola oil spray
3 cups prepared vegetables sliced chunks e.g. yams, parsnips, swede
1 cup chunks celeriac, prepared as above
½ cup apple glaze
chopped fresh parsley for garnish

Method

Preheat oven to 200°C.
Spray a baking dish with oil then add vegetables.
Drizzle over the glaze.
Bake in preheated oven for 35-40 minutes or until cooked.
Baste several times during cooking.
Garnish with chopped parsley.

Variation: Use vanilla or maple syrup in place of the apple glaze.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 497kj
Protein 2.0g
Total fat 0.2g
- saturated fat <0.1g
Carbohydrates 24.9g
- sugars 17.6g
Fibre 4.0g
Sodium 37mg

Click the vegetable name below to learn more about it: