Artichokes and olive oil

Globe artichokes are delicious served with extra virgin olive oil.

Artichokes and olive oil


Makes 1

I large globe artichoke
¼-½ cup extra virgin olive oil


Trim the artichoke stem back to 2 cm.
Place the artichoke in a large saucepan of boiling water and boil for about 15 minutes or until a skewer slips easily through the middle.
Remove from the saucepan, slice off the stem and serve with the oil.

Nutrition Information Panel

Per Serving [1 Serves]
Energy 4440kj
Protein 4.2g
Total fat 116g
- saturated fat 19.3g
Carbohydrates 1.7g
- sugars 1.7g
Fibre 5.5g
Sodium 18mg

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