Asparagus, pea and cucumber salad

A spring time dish, great to share at barbecues.

Asparagus, pea and cucumber salad

Ingredients

Serves 4

2 cups cooked peas
¼ telegraph cucumber, halved and sliced
1 cup finely chopped raw asparagus
pinch salt
2 Tbsp orange juice
orange zest, for garnish
asparagus tips, blanched, for garnish

Method

Place peas, cucumber, asparagus, salt and orange juice in a bowl and mix.
Serve garnished with orange zest and asparagus tips.

Click the vegetable name below to learn more about it: