Baby beets

Baby beetroot are delicious and this recipe is so easy.

Baby beets


Serves 2

4-6 baby beetroot, washed, topped and tailed
2 Tbsp pesto [see our recipe]
1 Tbsp canola oil
2 slices ciabatta, toasted
1 cup salad leaves


Place beetroot in a saucepan of cold water. Bring to the boil. Reduce heat and simmer until cooked.
Remove from saucepan. Pat dry with paper towels and slice into quarters and place in a bowl.
Mix pesto and oil together, add to beetroot and toss.
Serve beetroot on toasted ciabatta with salad leaves.

Nutrition Information Panel

Per Serving [2 Serves]
Energy 1510kj
Protein 11.1g
Total fat 17.7g
- saturated fat 2.8g
Carbohydrates 34.4g
- sugars 21.1g
Fibre 9.8g
Sodium 416mg

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