Baked chicken drumsticks
Serve chicken drumsticks with oven baked potato and carrot chips, along with a mixture of peas, silverbeet and sliced celery.
8 chicken drumsticks
1 Tbsp canola oil
1 Tbsp lemon juice
1 Tbsp soy sauce
1 tsp ground coriander
½ tsp cracked pepper
Preheat oven to 225°C.
Place chicken drumsticks in a roasting dish.
Drizzle with oil, lemon juice and soy sauce.
Sprinkle with coriander and pepper.
Roast in preheated oven for approximately 35 minutes or until cooked through and golden brown.
Nutrition Information Panel
|- saturated fat||2.2g|