Baked chicken drumsticks

Serve chicken drumsticks with oven baked vegetable chips, along with a mixture of peas, silverbeet and sliced celery.

Baked chicken drumsticks

Ingredients

Serves 4

8 chicken drumsticks
1 Tbsp canola oil
1 Tbsp lemon juice
1 Tbsp soy sauce
1 tsp ground coriander
½ tsp cracked pepper

Method

Preheat oven to 225°C.
Place chicken drumsticks in a roasting dish.
Drizzle with oil, lemon juice and soy sauce.
Sprinkle with coriander and pepper.
Roast in preheated oven for approximately 35 minutes or until cooked through and golden brown.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 755kj
Total fat 9.4g
- saturated fat 2.2g
Carbohydrates 0.4g
- sugars 0.4g
Fibre 0.1g
Sodium 251mg

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