Balsamic roasted specialty potatoes

Easy to make and delicious - choose a mixture of red and yellow potatoes.

Balsamic roasted specialty potatoes


Serves 4

500g small roasting potatoes, sliced in half
2 onions, peeled and sliced into wedges
1 Tbsp canola oil
¼ cup balsamic vinegar
pinch salt
pinch ground thyme
¼ tsp freshly ground black pepper


Preheat oven to 180°C
In large bowl, mix potatoes and onions with oil, vinegar, salt, thyme and pepper until coated. Place in a baking dish.
Roast in preheated oven for 30 minutes, stirring occasionally.
Increase oven temperature to 200°C and cook for a further 15 minutes, stirring occasionally, until potatoes are tender, brown and glazed.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 595kj
Protein 3.8g
Total fat 3.7g
- saturated fat 0.3g
Carbohydrates 20.7g
- sugars 6.8g
Fibre 3.5g
Sodium 31mg

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