Bean and potato salad

A delicious summer salad.

Bean and potato salad


Serves 2-4

4 boiling or new potatoes, cooked, sliced into 1 cm dice
2 Tbsp vinaigrette
1 Tbsp chopped parsley
½ cup lite mayonnaise
2 cups chopped green beans, blanched
¼ cup pitted black olives, whole or chopped
2 cups salad leaves


Place potatoes in a bowl. Toss with vinaigrette.
If still warm, allow potatoes to cool. Add parsley, mayonnaise, beans and olives and gently mix ingredients together.
Place on a bed of salad leaves and serve.

To blanch beans: Place in rapidly boiling water for 1-2 minutes.
Remove and cool in iced water or under cold running water. Drain well.

Nutrition Information Panel

Per 100g 100g
Energy 383kj
Protein 1.8g
Total fat 4.8g
- saturated fat 0.6g
Carbohydrates 9.3g
- sugars 2.7g
Fibre 2g
Sodium 103.8mg

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