Beetroot and pumpkin salad
Try this combo of two trendy vegetables - great with lamb or beef.
2 cups diced roast pumpkin
2 cups diced boiled beetroot
1-2 Tbsp roasted cashew nuts
¼ cup vinaigrette
Place pumpkin and beetroot in a bowl.
Sprinkle with cashew nuts, drizzle with vinaigrette and serve.
Left image: Roast vegetable and chicken salad [see our recipe]
Right image: Beetroot and pumpkin salad
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||1.9g|